Seen the BBQ is Better with a Vape thread on here and realise a few people smoke their meat on here.
Anyone got any tips for a not to powerful sauce to go with it.
I have tried a few vinegar sauces, but they all seem to use way to much vinegar and end up spoiling the pork by the vinegar overpowering the meat. Tried a few spicy sauces that also end up way too hot and spicy. So I usually just end up melting some Monterey Jack Cheese over it or leave it plain…
I tend to serve it with some homemade Chipotle Coleslaw. That provides any heat and spice that people want to add to the meat without the need for everyone having to eat hot and spicy if the guests aren’t keen on heat or a side serving of Pit Beans if they just want meat and some saucy beans.
I would love a tried and tested basic vinegar recipe that is simple to make, preferably vinegar and sugar based that adds a bit of tang but doesn’t overpower the finished pork with the taste of strong vinegar…
p.s. UK based so Grammes or Oz or ml/fl oz I can work with. Cup measurements throw me and not all branded goods would be available here, if using American named brands.