Me too… It is one of my favorites. The nut blend in this recipe is awesome. I think with a bit of tweaking you can get several nutty candy bar recipes from this mix.
Do you think FA caramel would work instead of TPA? I also have Capella’s or Flavorwest
Caramel is one of the main notes in this recipe. I’m really not sure which one to recommend. I have Cap and FA, but I prefer TPA. Use whichever is your favorite at about 3/4 single flavor strength. Don’t make a lot until you see how you like tho.
Well I made 20ml with 1.75% FA caramel now to wait lol.
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Long gone day
| Ingredient | % |
|---|---|
| Cheesecake (Graham Crust) (TPA) | 3 |
| Greek Yogurt (TPA) | 7 |
| Peaches and Cream (CAP) | 4 |
| Tropical Mango (Molinberry) | 4 |
| Vanilla Bean Ice Cream (TPA) | 3 |
Flavor total: 21%
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This turned out a lot better than I expected. It’s really moreish. And I’m not a big peach juice fan in general. It was my partner requested a peach ice cream, which I made for her [with more peach and VBIC, no cheesecake and less Mango with a hint of strawberry], and decided to try a yogurt version. Happy with that 
I just ordered nic from nicotine river it’s been good so far. I got the cheaper nic I couldn’t pay $300 a gallon for the best they have,
Here is a dandy. This tastes pretty darn good for just tossing it together.
Walnut Pie
| Ingredient | % |
|---|---|
| Brown Sugar (TPA) | 1.5 |
| Butter Cream (CAP) | 1.5 |
| Caramel (Flavorah) | 1.75 |
| Golden Butter (CAP) | 0.75 |
| Maple Syrup (FA) | 1 |
| Pie Crust (TPA) | 2.5 |
| Sugar Cookie (CAP) | 2.5 |
| Toasted Marshmallow (TPA) | 2 |
| Vanilla Shisha (INAWERA) | 2 |
| Walnut (FA) | 2.5 |
Flavor total: 18%
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Here is a variation on the poptart recipe I made a while back:
PopTart Blueberry
Blueberry Extra (TPA) 3%
Blueberry FW 3%
Cookie (FA) .8%
Cream Cheese Icing (LA) 2.5%
Custard (FA) 2.5%
Graham Cracker (Clear) (TPA) .8%
Meringue (FA) 1.5%
Sweetener 2%
Vienna Cream (FA) 1.5%
Give this a month to steep. Or, if you have a different Almond you want to sub for the MF - steep time would be more or less dependent on that flavor. I say a month due to the MF Almond, otherwise it would really be more a SNV. This is some good stuff.
Bach Luvah (SthrnMixer Original)
| Ingredient | % |
|---|---|
| Almond (MF) | 0.7 |
| Biscuit (INAWERA) | 2 |
| Butter (CAP) | 0.7 |
| Cinnamon Roll (FW) | 2.5 |
| Honey Bee (Flavorah) | 0.25 |
| Marshmallow (TPA) | 2 |
| Marzipan (FA) | 1 |
| Nut Mix (FA) | 2 |
Flavor total: 11.15%
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That looks great. Are you finding that Honey Bee to be some wicked strong stuff too? I have some recipes I made to test it when I first started using it and I was at 1%. Oh my lol.
Be ye not deceived…Honey Bee is very strong. Now in my recipe above it could actually use a tad more. Maybe 0.4 or so. Baklava is pretty rich with honey so there’s room to make it more honey-er
Also I want to say that the recipe above is kind of a WIP. I want to try and nail the essence of Baklava, although there’s a texture thing that will never be replicated in liquid form. So while this doesn’t necessarily taste a lot like Baklava (hence the spelling) it’s still a damn good juice. I’m wondering…does anyone make a good Croissant flavoring? That might work better for the pastry portion. Certainly nothing doughy or even bready…not a pie crust or cake. I’m on the hunt.
More to come.
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I am not sure how you would replicate a croissant flavor. Maybe TPA Rice Crunchies would be a start? Try that with Joy maybe. Just taking stabs at something here. Croissant is such a light flavor, and another one of those breads that is more texture than flavor. One thing I do that may sound silly is if a texture is getting in the way of flavor, eliminate the texture. So if you smash a croissant down until it is a flat bread and taste it you will have a better idea of the flavor. Sounds silly I know. But hey, it works for me.
That Honey by FA and Flavorah? Worth the time? The honey I got from INW overpowered every mix I had at .25%
Honey FA by far. The Flavorah is okay, but it’s got a really herbal quality to it that I’m not crazy about.
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I love FLV honey. It’s not for everyone though. I see that @SthrnMixer ^^^ has taken a liking to it. But I also mix it with FA. I love both of them. But stay low on the percentages. My Cream’n’ a Lil’ Honey has a bit more honey in it than I had planned. But I like it as is so I left it alone. I should have renamed it Honey and a lil cream lol.
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Much love guys adding that FA honey and LB Ice Cream…dang it hahahhaa
Real honey is one of my favorite things. I use it quite a bit in the spring thru fall here…local honey. It helps with alergies. But I have to wonder with latest info of corn syrup and sugar, etc, just what’s in the honey flavors. Hopefully not this…
Ahem…this is a joke. Sorry if you didn’t need to be told, but some might. I doctored up an image in the attempt to be funny. Please don’t ask where you can get this…because you just don’t get it! 
7 Likes
My buddy at Mad Vapes in Columbia, SC said he doesn’t like Castle Long because of the bourbon. Blasphemy! Oh well, variety is the spice of life, and while I think he’s off his damn rocker, I also appreciate the cool idea. So here’s a re-vamped version of Castle Long (did you know that’s a chess move?) I’m calling Checkmate. Hey, if you don’t have MF Vanilla just use something else. Between the coconut and toasted almond, you’ll hardly notice a difference. Also, if you don’t have CAP Toasted Almond (get your head examined) you can use TPA Toasted Almond at 1.5%.
Checkmate (SthrnMixer Original)
| Ingredient | % |
|---|---|
| Acetyl Pyrazine 5% | 1.5 |
| Brown Sugar Extra (TPA) | 1.25 |
| Coconut Extra (TPA) | 1.5 |
| Oak Wood (FA) | 2 |
| Toasted Almond (CAP) | 1.7 |
| Vanilla (MF) | 0.6 |
| Vanilla Butternut (LA) | 0.3 |
| Vanillin 10% (TPA) | 1 |
Flavor total: 9.85%
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Also, I’m not rating this yet. I give it 5 stars and love it, but let’s just see if anyone agrees with me. Enjoy.
EDIT - You don’t need the Vanilla Butternut either. Maybe sub some Bourbon (madagascar) Vanilla at a higher %
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Been wanting to try a minty toffee juice for a while, this has turned out pretty good.
Mint Toff
| Ingredient | % |
|---|---|
| Bavarian Cream (TPA) | 3 |
| Butterscotch (TPA) | 7 |
| Caramel (TPA) | 1 |
| Creme de Menthe (TPA) | 4 |
| Koolada 10% (TPA) | 0.75 |
| Menthol (CAP) | 2 |
| Sweetener | 1 |
Flavor total: 18.75%
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A sweet bright mango flavor with a pineapple compliment. This is the best mango I’ve tasted. The pineapple isn’t a true pineapple IMO. It’s like a cross between apricot and peach… very tasty tho. This is the only 2 flavor mix in my recipe stash. I thought of adding other flavors, but for me this is just a perfect pairing.
2hr hot usc and 7-10 day steep
Dynamic Duo (EUF)
| Ingredient | % |
|---|---|
| Pineapple (EuroFlavor) | 5 |
| Yellow Mango (EuroFlavor) | 7 |
Flavor total: 12%
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