Part 2
Going to drop my tasting notes on the newest flavors so I can update my stash without losing them completely, Please forgive me junking things up again
All testing was:
Percentage Used: 6%
Equipment Used: Troll RDA with a single Kanthal .3 ohm Staircase coil at 27W. 24g kernel with 32g wrap, cotton wick.
PG/VG: 30/70
Kiwi
Steep Time: 5 Days
Aroma: Slightly artificial kiwi, tang, sweet.
Flavor Description: This is pretty artificial tasting kiwi. Sweet and juicy, with a very very faint tang. This seems like a kiwi candy versus the fresh fruit. It needs less sweet and more tang.
Off Flavors: Candy?
Throat Hit: 2/10
Pairings: Strawberry, pear, melons, tropical fruits, coconut. Candy or fruit gum.
Notes: This is pretty full flavored at this strength for a single flavor. Could maybe push it to 7-8% if you like a strong flavor. Probably 1-2.5% in mixes.
Acai Berry
Steep Time: 5 Days
Aroma: Dark berries. A strange musk type smell. I’m assuming that is acai berry?
Flavor Description: I’ve never tried acai berry, so I’m not sure how it’s supposed to taste. Sweet refreshing and complex dark berry, similar to a juicier version of a wild huckleberry to me. Has a hint of a musky smell and taste, very unique to anything I’ve tried before.
Off Flavors: None
Throat Hit: 2/10
Pairings: Almost any fruit, especially other berries. Cookies, cakes, muffins, creams, doughnuts, danish, fruit smoothies or drinks.
Notes: Recommend 6-8% for a single flavor, maybe 2-4% in mixes. I love huckleberries and plan on playing around with this one quite a bit.
Grape Soda
Steep Time: 9 Days
Aroma: Artificial grape, sugar, sweet tart candy?
Flavor Description: Very authentic grape soda. Overly sweet, verging on grape candy like nerds but stops before getting that sweet tart chalkiness. No carbonation of course, but due to the nature of grape soda it doesn’t have that emptiness that is prominent with flat soda.
Off Flavors: None
Throat Hit: 2/10
Pairings: Creams, vanillas, candy, tart and sour additives. Wine or champagne for carbonation if it really works?
Notes: Excellent base for a grape cream soda. Would be great with some fizz if anyone know the secret to simulating carbonation. Some people say wine or champagne flavors add that, but I haven’t tried. Medium strength at 6%, I would recommend upping it to 8-9% for a single flavor or 4-6% in mixes to get that punch of flavor normally present with grape soda.
EDIT: missed a flavor.
Vanilla Bean Ice Cream
Percentage Used: 4%
Steep Time: 3 and 10 Days
Aroma: Sweet cream, vanilla, hints of Butryic Acid.
Flavor Description: Moderately sweet, prominent bright vanilla. I’m getting the cream, but not ice cream. Needs a longer steep. The vanilla bean hasn’t developed and it’s a sweet vanilla whole milk or ice cream base. No creaminess present nor noticeable mouth feel. Needs time.
10 Days: The sweetness level is about the same. The vanilla bean flavor itself has developed and lost a little of that overly bright flavor. It has moved beyond the vanilla milk into a definite ice cream base. The flavor is VBIC without a doubt, but there is still very little creaminess and no body to speak of. Flavor is comparable to other brands, but texture is lacking and therefore not comparable for me. I could probably add other creams to it to develop the mouth feel more, but honestly I wouldn’t go to the trouble when I already have others brands that are already balanced.
Off Flavors: None
Throat Hit: 1/10
Pairings: Almost any fruit. Cookies, cakes, cereal, creams, custards, nuts, tobaccos. Anywhere you are looking for vanilla with a very light cream.
Notes: Although the flavor on this compares well with other brands, it is lacking the richness, depth, and density. It would not be my first choice.