French Toast v.2 SC 2.5% (4-18-17) -- Over 2 weeks steeped, comparing it to French Toast v.1. First thing I noticed was v.2 had a much more body, with a clear increase in bread/egg, and was less sweet, and less maple syrup than v.1. I enjoyed the egg/bread and decreased sweetness, but as others have noted there is a new NOTE in the v.2. At first I smelled the RF SC Nutmeg and it doesn't seem to be "it", perhaps a smidge of it, but maybe it's a clove they've added. Not sure if I like it or not, but it's clearly there. Trying to decide if the added body, increased bread/egg outweighs the added clovey note or not. It's not totally OFF-putting, but I'm not a fan. They could have left it out, maybe added a touch (slight) of nutmeg and it probably would have been better. IMO v.1 > v.2. This one rates to me @ 7/10.