This is a recipe I have been working on for months. I would like to get some feedback on this recipe.
I have really enjoyed this forum and I have learned a great deal from reading discussions from alot of wonderful, helpful people.
Thank you in advanced for taking a look or maybe even a taste!
What is the purpose of white distilled vinegar
Have you ever try to let it steep for, lets say, a month?
Tell us how it’s turn out after some steep period! I think that if you steep it properly you will not need vinegar.