circling back on this with some update - finally had a chance to test CAP Butter Cream. it’s still early but i added 1% to 2 mixes with really strong/spicy fruit flavors and it immediately tamed them down. in the 2nd mix, i added 0.5% CAP BC and 1% Caramel - there’s more body, slight sweetness and “smoothness”.
i’m beginning to think that “secret specific” cream is a hint CAP BC plus a hint of one or more other flavors, like CAP VBIC (which i’m becoming a fan of) and Caramel or Super Sweet. i’m planning to use CAP BC as a smoother in many mixes to come.