This was the first mix i tested tonight, again, so good. Unfortunately i had to make a sub, Whipped Cream (TPA) @ 1.5%.
My favorite SB combination used to be Ripe (TPA) over Sweet SB (CAP) usually 3/2% of 4/3%. Now i dont really require a combination as SC (SC) (Real Flavors) is fantastic as a stand alone SB in a mix.
Now things that i like to mix with SB, well there are too many to put in a post, hehe.