It is possibly Palm derived VG which is a lot sweeter to taste. Soy and Rapeseed derived VG have a natural pale green tint, where as palm-derived VG has slight blue tint. Look them in a white container.
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I agree with you there, that’s why I was surprised that the ED vg in comparison to the NR vg (both palm) did have a significant difference in sweetness and even in thickness.
Both state they are usp grade obviously, 99.7 pure, palm deprived and what not.
Don’t get me wrong both products are great, but yet there’s a big difference and that to me is really weird lol.
Maybe it’s based on origin, who knows, just trying to find a explanation really lol
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Great point @woftam. I have never used anything other than palm based, as soy based scares me LOL.
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Rapeseed - i just hate the name.
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It may or may not be better than calling it crapseed.
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You’re just afraid of those female hormones in the soy. 
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