http://juic.org/flavors/concerning-flavors/
Corn Syrup:
TFA Caramel Original
TFA DX Caramel Original
TFA Graham Cracker (not clear)
Sugar Syrup (CAS 57-48-7):
FW Acai Berry (20-30%)
FW Banana Nut Bread (1-10%)
FW Banana Split (1-10%)
FW Bananas Foster (15-25%)
FW Biscotti (20-30%)
FW Blackberry Mojito (15-25%)
FW Boom (10-20%)
FW Cinnamon Churro (20-30%)
FW Cloud 9 (10-20%)
FW Coffee (25-35%)
FW Coffee Cream (25-35%)
FW Dragon Fruit (25-35%)
FW Fruity Flakes (10-20%)
FW Goji Berry (20-30%)
FW Green Apple Natural (15-25%)
FW Gummy Bear (20-30%)
FW Hawaiian Limeade (5-10%)
FW Jack Fruit (20-30%)
FW Key Lime Natural (10-20%)
FW Kiwi Natural (20-30%)
FW Lemon Meringue Pie (10-20%)
FW Macadamia Nut (5-15%)
FW Madagascar Vanilla (10-20%)
FW Merlot (15-25%)
FW Mojito (15-25%)
FW Moose Milk (10-20%)
FW Pomberry (10-20%)
FW Pomegranate (10-20%)
FW Prickly Pear (10-20%)
FW Rainbow Lined Gum (15-25%)
FW Rainbow Sherbet (10-20%)
FW Raspberry Natural (1-10%)
FW Red White Blue (20-30%)
FW Rocky Road (25-35%)
FW Star Fruit (20-30%)
FW Sweet Tarts (20-30%)
FW Tiki Roar (10-20%)
FW Tres Leches (10-20%)
FW Tropical Punch (20-30%)
FW Watermelon Natural (10-20%)
FW Yumberry (10-20%)
Fructose (Fruit Sugar, CAS 57-48-7):
FW Cake Batter Dip (10-15%)
FW Coconut Cream Pie (15-25%)
FW Ginger Ale (20-30%)
FW Strawberry Shortcake (10-20%)
FW Yellow Cake (20-30%)
Molasses (CAS 8052-35-5)
FW Dutch Apple Pie (1-5%)
Sucralose (Splenda, CAS 56038-13-2)
FW Grape Soda (30-40%)
Salt (CAS 7647-14-5)
FW Cookie Butter
Peanut Essence:
May not mean allergen-causing
FW Monkey Fart (<1%)
FW Peanut Butter Cup (<1%)
FW Peanut Butter (<1%)
FW Snicker Type (1-10%)