Curious if anyone has used their recipes on disposables or not… And if so what have you learned? A few comments I saw said to increase flavor percentage, but wondering I that is necessary or not… Also, it seems a lot of people add ws-23 to disposables, not sure if that makes sense. But I have a good recipe and wondering what to alter for a disposable. Thank you
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A disposable or a pod?
Try the recipe at given percentages, make 10ml or something, try it and adjust accordingly
Ice works with most fruits but can get sickly
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