Hey ! How is the self made flavors going ? I am interested in hearing how that turns out !!!
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Oh my … I see your in for a spooky time coming soon. Frankenstein sauce is that what you’ll be making lol.
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Unfortunately Frankenstein Sauce is a trademarked name, HOWEVER, in developement I have my latest blend “Mummy’s Milk”, Hmmm, Hmmm, Good !!!
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just in time !!! Sounds intriguing !
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So mixing done.made peachy blinder,very brunch,creamy vanilla and butter scotch,and bonoffe pie
I’m trying to get a banoffe pie recepie nailed but there’s one problem.I’m using ripe banana and every time I add the banana my mix goes cloudy is this a normal thing it doesn’t look very capable any help will be much appreciated
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Ripe banana is potent stuff. Not sure what you’re mixing it with, but some flavors just interact like that. Careful with the banana and plastics. 
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ok guys…finally gonna share my “LAB” with you guys…its half of my upstairs…i share this area with my SO…she has a workstation for her tattoo apprenticeship…
anyway, here goes:
i’m super comfortable up here, and safe, too, if youre paying attention, lol…
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@Whiterose0818 i notice your saftey features. Were not allowed saftey features like that in the uk. Although it would come in handy sometimes. Ha. The way smok is going you’ll get one as an optional extra for the new tfv4 mini. Ha.
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DUDE I love it. I’d post a picture of mine but the methlab would have to be shut down for the moment lol.
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I have posted this elsewhere on here. And I now have a 102 bottle rack on the wall to the right of the table not pictured here that is nearly full.
With the overhead light on
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I just take over a table in my wife’s home office. I just pull out the flavors that I need at the time and get to mixing. She doesn’t mind me using this space and actually likes the smell when I am mixing.
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