Anyone got suggestions for the "Master Mixer's Tips & Tricks" page?

daath · February 7, 2015, 2:32am

I haven’t touched the “Master Mixer’s Tips & Tricks” page in quite a while (except for some small clarifications).

Anyone got some good suggestions or corrections to them?

BunnyT · February 9, 2015, 2:49pm

I’d like to know if anyone has come up with a master base. Such as a custard base that can be one flavor adapted for a different flavor all together. I think it’s an interesting concept.

daath · February 9, 2015, 2:56pm

There are a few - @et3rn1ty has his milkstones! Here is Milkstone v2… Many plain vanilla custards can be used as base for other types custard (like mother’s milk look-alikes)

BunnyT · February 9, 2015, 4:51pm

Thanks for directing me to that recipe. Definitely going to use this.

et3rn1ty · February 16, 2015, 1:47am

The popularity of the “Milkstone” idea is mind blowing. People have made “cakestone” “fruitstone” and all sorts of other “stones” from the idea. Think I nailed it with the name too… lol