Anyone got suggestions for the "Master Mixer's Tips & Tricks" page?

I haven’t touched the “Master Mixer’s Tips & Tricks” page in quite a while (except for some small clarifications).

Anyone got some good suggestions or corrections to them?

I’d like to know if anyone has come up with a master base. Such as a custard base that can be one flavor adapted for a different flavor all together. I think it’s an interesting concept.

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There are a few - @et3rn1ty has his milkstones! Here is Milkstone v2… Many plain vanilla custards can be used as base for other types custard (like mother’s milk look-alikes) :smile:

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Thanks for directing me to that recipe. Definitely going to use this.

The popularity of the “Milkstone” idea is mind blowing. People have made “cakestone” “fruitstone” and all sorts of other “stones” from the idea. Think I nailed it with the name too… lol