How bout we make it Waffles / or Pancakes 
7 Likes
Knowing muth… it’s probably RY4.20 
8 Likes
You should just call it “Breakfast” and include Crepe and French Toast.
8 Likes
8 Likes
I just found a bottle of RF Black Label French Toast. 
9 Likes
8 Likes
Alright alright alright. Cheesecake month? Count me IN!
But please remove me from the drawing.
Dear wheel o’ names, give someone else a shot, would ya?!?!?! 
I made only one attempt this month, and it was so good that I’m not going for a v2. For once, first time’s the charm. It needs AT LEAST a one week steep. Everything is present, but I believe at two weeks it’ll be even better.
All flavors described in the info of the recipe.
15 Likes
Ok brother let make a deal…That is a keeper and i want it
7 Likes
And now the all important question did you find RF Black Label French Toast hidden in your stash or did you recently find it on line for sale.
6 Likes
7 Likes
I haven’t seen Black Label RF sold after the batch they made. Found it in my unopened section.
7 Likes
Still waiting fo that PM , I says i need that brother.
7 Likes
If someone was local to me for pickup I’d donate some flavors but not in a position to get it in your hands otherwise.
9 Likes
It’s the RY4 one, of course! You know me, always looking for another RY4 to try out, that’s different.
9 Likes
My goal was to create a clear and dominant cheesecake with a defined structure.
The focus was on reducing unnecessary flavors while improving mouthfeel and the separation between layers.
Cheesecake naturally requires a longer steep time. It is quite possible that the recipe may need to be extended with one or two additional flavors depending on personal preference – this is intentionally left open and will be evaluated after steeping.
For the competition, I used raspberry: FlavourArt provides a less sweet, more natural profile, while Raspberry Syrup adds sweetness. Since syrup alone often lacks structure, it is supported by a second raspberry flavor. In this case, the syrup also acts as a light sugar substitute.
Lemon serves as a lift, gently brightening the mix without becoming dominant. Together with the raspberry, it creates a soft, slightly sweet acidity.
The graham/crust note is intentionally kept subtle. After steeping, I expect a well-integrated cheesecake structure with light graham and custard notes.
Depending on how the mix develops during steeping, a small addition of vanillin and/or marshmallow may be beneficial – this will be determined in the final vape test.
Enjoy
12 Likes
Great notes @Olef 
, I would suggest you add this text to the Notes of the recipe on the calculator (as well as steep expectations). And thanks for participating, we really appreciate it!
9 Likes
11 Likes
Call me crazy but I like cheesecake vapes much more than custard vapes. Digging all the ideas coming out this month.
Some old staples are in this one, but they work. Hell, INW Yes/CAP NY/INW Biscuit is a solid cheesecake on its own. This just fills it out a little. Notes in the recipe.
*If FJ would release their Pumpkin Spice Cheesecake One Shot as just a plain cheesecake one shot I’d probably use the hell out of it. It’s good. I’m curious about what’s in it.
11 Likes
…
I remember when I first started out there was a thread full of 2 and 3 flavor recipes that I headed straight to. Maybe we should populate that some more with some newer ones?
7 Likes