Can FW Bavarian Cream be used at the same percentage as TFA Bavarian Cream. or should I adjust the percentage if I replace TFA with FW in a recipe?
While I’m asking, which of the two do you prefer?
They are about the same strength but taste different.(YMMV)
Thanks.
As it’s such a widely used flavor, it would be nice to know which one most people prefer.
About equal in strength. Favorite Bavarian cream:
- LA
- FW
3.TPA
I will try LA, the other stuff gunks coils in my experience.
I’ve only used TPA, because I liked it so much, I’ve not tried LA or FW. Now I have to try the others. ANOTHER order ! Thanks @MysticRose. Haha
No problem, glad to help out a fellow diy’er muahahahahaha
Good to see you are recruiting for FAA (Flavor Addicts Anonymous) - we need more members.
Yep…gotta do my civic duty. And take some of the heat off myself
Besides, i didn’t tell her/him to buy anything. I just answered their question
Sign me up, please!
I have both TFA and FW, I will order the LA on my next order to try it, being a fellow addict that is.
Do you use the LA @ the same percentage as TFA or FW?
Yes, I use all 3 around the same. The strength is pretty close.
Ok thanks:+1: