For the cook? Or the meat? 
3 Likes
You should see my CrockPot meals 
…
3 Likes
Arroz Con Pollo I know it translates to Rice & Chicken, but definitely sounds better in Spanish 
Ingredients Used
Did Peppers & Chicken @ 170F for 30 minutes at first
Cooked them at 400F for 15 minutes, turning once
Added rest of ingredients bought to boil and turned down to 250F to simmer for 35 minutes
Straight off the grill, different flavours to Paella but just as enjoyable
Easy to do indoors on the hob as outdoors.
5 Likes
All Hail the Bay!
3 Likes
I did this one today. Letting Malcom explain it. Nah, I’m not lazy, really!
Difference for me is I don’t use American cheese for anything…except grilled cheese. For my sammich I used pepper jack and used french hogie rolls instead of that “man-sized” loaf.
This is a bombdiggity simple cook.
5 Likes
I’m not even GOING to play that video, I’m just going to look at the still …
3 Likes
Tri-Tip On The Pellet Smoker With Garlic Butter Green Beans & Spinach and Ricotta Cheese Gnocchi and Chimichurri
7 Likes
Well dammit, THAT looks good !!!
3 Likes
Where have all the other BBq’ers gone?
Hake and Clams in Garlic and Wine Sauce In a Cast Iron Skillet
5 Likes
Well after many years, the Smoky Mountain fell to the elements, and needed to be replaced. Finally got around to picking up a Traeger 650, and am going to see what’s what, and fully vet the “Super Smoke” on it.
8 Likes
Looks like you are REALLY ready for BBQ season. When I see some of the BBQ pics you post, I will wish I had “smell-o-vision” !! 
3 Likes
Mid-smoke after foiling, looks pretty good. About the ONLY issue has been the apps lack of ability to scan the QR code on initial setup.
3 Likes
Not as heavy on the smoke as I’d have thought, considering I used 3 hours of “Super Smoke”, but not too bad.
4 Likes
Looks delicious. When is admin approval going to happen for “smell-o-vision”. And could you also ask for approval for “taste-o-vision”?
3 Likes
