Oh! And the snake!
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Yeah I knooow you make your own rub 
Well this is some awesome stuff. Delivers smokeyness (smoked salt) and a medium degree of heat (Cayenne) with Black Pepper as a major note. This is my favorite commercial rub …well I used to be able to drive a couple miles and buy it …here’s some huge Salt Lick Beef ribs (see Dry Rub at Amazon below) Ya’ll are mean …I’m tryin’ to not move a muscle today and BBQ’n is movin’ muscles
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Just a heads up, depending on the wind burn time may be less by an hour or two. If you have some dried up maple in the area bust it into match stick size and put one every half inch around the ring. Hope it’s tasty.
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I don’t have maple but I do have some oak…
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Should do it, just make sure the insides if twigs aren’t wet or look like it wasn’t still living when broken.
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Got some well dried oak chipped up and added. Yum this is gonna be good.
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Mmmm, looking VERY good to me …
Looks very good. Homemade rub ?
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Yep! 
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Suuuuuure looks tasty from over here.
Mmmmmmmmmmmmm… sign me up !!!
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It is 105 degrees here. There is no way I want to be outside by a hot bbq today. Shashimi for me tonight.
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Mmmmmmm, home address please, I’ll bring the Mojitos !!!
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It’s a 1/4c brown sugar, 1/4c paprika, salt, pepper, garlic power, onion powder, chili powder, cayenne powder, and a couple other things 
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