Welcome @sonnyj33 if you’re anything like myself you are about to fall down a endless rabbithole my friend…addiction doesnt even come close but this is a nice addition to my culinary experience and akin to molecular gastronomy…in feel
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Welcome @andycolins and @sonnyj33! 
Make yourselves at home and let us know if we can help with anything.
I do find it kinda interesting that being a chef seems to be a trending occupation around here. You guys should make a thread for cheffy things like recipes and techniques ( that the rest of us can use hehehe 
).
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I have actually thought about doin that Jo! Not necessarily only for juices but a little general cooking thread of sorts. I know I have helped a lot of people out with some questions and suggestions privately and it may just be fun for juices and ideas too!
I know the lovely @amy2 would be all about it!
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Probably not the best place to ask this, but, didn’t you start school already Jo? How’s that going for ya?
LoL yeah. It’s interesting. Much different than the community college I was going to, but I’m enjoying it. It’s gonna be a long two years though…I’m exhausted already and we’re only in the second week. 
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God I can only imagine but at least you’re enjoying it! That will definitely help with the passing of time! Good on you for knowing what you wanted to do and going for it! You can probably teach those kiddies a thing or two 
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Thank you everybody for the warm welcome … @JoJo I see your starting Culinary school , I wish you the best of luck, which school are you attending ? I went the more traditional route, an apprenticeship though Colonial Williamsburg then the Trellis ,
Lol a thread of chefy things, from what I have been reading on here most of you are leaps and bounds ahead of me on this whole diy thing
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Good luck in class @JoJo Your right about many chef’s and those who wanted to be one… I’m one of those want-ta-be’s, I sure wish I had put my foot down 40 years ago when I had joined the Navy and stayed in the galley instead of the radar room. Now all I HAVE TO DO is cook for the wife lol … sincerely, I wish you well… Ya should start a blog up so we can follow you thru your new “adventure” if you don’t have one going already.
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You’re going to culinary school @jojo?!? I didn’t know that?? I thought you were going for something else? I don’t think you are though or you prob would of said something by now or you are very sneaky BUT If this is right we are gonna talk! Haha
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Hi, my name is coffeedan, im from sslisbury uk
Been vaping about a year, been mixing my own for a month
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welcome to the best place around for the best info from the best people!!!
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Thanks @Lostmarbles
Thanks @JoJo!!!
It is great to be here among this community of like-minded people, well at least when it comes to vaping and our rights to vape!!! I love it here. Many of you have already helped me in one way or another!!!
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and we are proud to have ya girlie!
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Hi guys, Garrett here and really happy to be a part of such a fine group of like minded. I work from time to time with an eliquid manufacturer(not a vape shop). I’ve made and sold box mods, run a weekly vape club here in the metro atlanta area, and have currently dived(head first) into Diy eliquid. Really grateful to all the senior members, you know who you are, and hope to provide any info I have to you guys.
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@DarthVapor, you have been an inspiration to many here from what I gather!!! Not to mention you helped me recently on one of my recipes with a sweet cream issue I had…too much sweet cream overtaking the other flavors after steeping, but I dialed back the sweet cream and now my recipe is better than ever!!! Thanks again! I won’t forget it!
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sorry pre coffee fog , I just assumed that with all the chef talk. I am probably way wrong lol
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I hope you’re not!! (It would take some strain off of us)
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Awww you’re too sweet (Pun intended) I get my inspiration from my ELR family! Best group of people on the internet! Even that @Jimk guy
I’m glad I could help!
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ahahaha your kidding right ?? that’s half the fun of it, the stress from dinner rush ( lol not ) I personally have gone the easier route now doing only caterings and prep I stepped off the line a couple years ago with no regrets
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