OK, long story short, I’m a tea addict, and out of this addiction, I purchased the Black Tea by (TPA) which was a true kick to my tongue with its awkwardness and off-note sensation that brings cheap Chinese floral spray with hand-sanitizer right down your throat… Probably I’m wrong, though I’m open to suggestions or recipes that could make sense of this purchase.
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It would be helpful to know what percentages you’ve tried it at so far.
Also, have you been mixing it solo or as part of a recipe, or both?
I’m sure there’s a few around who should be able to help (with more input).
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No more than 5%, as a single flavor, is my suggestion! It is quite strong, for TFA.
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Which TPA Black Tea is it? Black Tea or Black Tea Deluxe?
As others have mentioned, a recipe of how you’re using it would be useful.
Personally I have kept it around 0.5-1.5% in blends but I tend to favour Molinberry and Flavor West teas over TPA’s.
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