Started with NET’s not so long ago…
I’ve got 2 brands of additive free Virginia based tobacco…
Pueblo Classic and a Belgian brand Sauvage…
Both are in sealed jars, 30 gram of tobacco topped off with 300 ml PG…
My ‘plan’ is to let them sit in a closet for 3 months .
Made a small batch of 5mg tobacco and 50ml PG…
That will be my test … heat extraction…
In approximately 45 degrees Celcius 8 hours and cool down overnight… And the plan is doing this for 4 days…
Then let it rest for a few days and start with the filtration process…
A friend of mine did a longer maceration, about a year… and gave me a sample of his Pueblo…
I liked the flavour… but I missed a ‘darker and more smokey’ flavour… I’ve got some Flavorah’s…
Do you have any thoughts of suggestions about my ‘way of doing it’ and perhaps a thought to spice up that flavour?
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Sorry, I have no clue. I’m sure someone who does will be along shortly 
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