So, I’m using VTA Blueberry Jam and I mixed it at 2.5% and it has been a week but I am not getting jam for it, I’ve been thinking about going 4% but I am worried about it clashing with the muffin. Does anyone have experience with this flavour? I like everything else, I’m just not getting that jam flavour but I am contemplating adding FLV Blueberry at .5-1% maybe to give it more candy/jammy sweetness.
Same here, by the look of it you’ve got the flakes right, I’d lower the FLV BB muffin to 2% (and from my POV it’s still on the high side, Lower the Frosting to .5-.75 (more likely) and increase the VTA to 3% 3.5% the VTA as a jam it’s a bit thin IMHO.
To have a different point of view think about thickening it up with FA meringue or similar, kept on the low side.