If it is any help, regular Yorkshire is in the style of Irish Breakfast tea, despite being an English brand. It is a blend of Assam and Kenyan teas.
Am also working on creating a good tea blend, but with some other flavours in there too. I’ll post later with details.
and those teas we do not have for flavoring. only tea flavorings available that i know of are white, black, thai, chai, earl grey and green tea flavorings…unless we make a tea extract. thinking of taking a decaf tea(not sure if mixing regular tea with caffeine and nic is safe) mix with heated pg or vg OR everclear. let the booze extract the tea flavor over time,(usually takes 1-3 months to make an extract) transfer the mixture to pg or vg and heat using the double boiler method until the booze has evaporated. just an out there idea
You are totally adopted! 