Just replying to give some feedback given the “Plz” - Obviously if you like it that is the main thing but just looking at I wonder if the - 0.5% Powdered sugar is even doing anything here that is detectable, I may have tried FLV frosting here instead. You may have already tried it. Looks pretty balanced on paper apart from that to me, thanks for sharing.
I have a Powdered Donut that uses Funnel Xake and Powdered Sugar and I had to push the Powderd sugar up a bit to be noticeable and to do what I wanted so I would wonder the same thing as @Lukeloop …Heres the recipe take a peak
Im not sure …maybe if they are using it as the main note. Personally I havent noticed it , but I also hear people say MF fades and i known that is not truth so …
I feel the .5% of Powdered Sugar is plenty here. Was thinking about taking it down just a smidgen maybe- and the Funnel Cake has definitely faded some, but still there for sure.
Saw this post and was in the middle of a mixing session so added it. Just used the game changer on it, dripped some and wow, a lot more flavorful than I was expecting at only 6.5%
Gonna let it sit for a couple of days but I like what I tasted fresh.
great !!! can anyone also share the recipe for sweet snacks, I see there are many interested and experts in these things? any help would be appreciated.