Capella strawberry taffy

I am no bro and it is a calculator thing not me it sometimes rounds up to the evens.

I’m fine w/ 1.75-1.76 doesn’t make a difference it’s basically the same thing.

Has nothing to do w/ making it interesting or thinking too much into.

It has more to do w/ Berryl - Raspberry being increased inche by inche to over come the peach more than anything

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With most strawberries I always end up using a touch of sweetener of some sort and with ALL fruits a quarter to a half percent of TPA sour. It really brings out the sweetness and fruitiness of the fruit.

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