Castel long red oak

i seen a few recipes that called for red oak, does any one know he percentage of red oak to add?
Thank You Very Much

The average mixing quantity is 2%.

@Josephine_van_Rijn looked at the flavor details, to see that :smile: Usually a lot of good info on those :smiley:

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Thanks @daath, I should have mentioned that :flushed:

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