I have ordered the UK alternatives and sent an email to FlavourArt UK for clarification on US/UK flavours. I am finally realising that DIY should be a flexible art governed by personal taste rather than a science of rigid recipes anyway. Thanks for the help and I will report back when I eventually crack a decent coffee.
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I made the āSmooth Morning Kickā and couldnāt resist trying it after only 2 day steep. This is definitely the coffee recipe I have been looking for. I am mixing the variants using caramel and coconut tonight (I only have Decadent Vapour Irish Coffee so may try this addition as well). Consider the rainbow chased. Many thanks for your help on this.
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Has anyone been using FLV Coffee & finding good results with it ?
Itās really good.
There are 3 types of vanillaā¦classic, sometimes called Madagascar or bourbonā¦which is more of a classic North American tasteā¦ French Vanillaā¦A softer creamy Vanillaā¦ and Vanilla Tahityā¦a flavour I just picked up and is supposedly a totally different from the other twoā¦ Thatās what I got out of my Vanilla researchā¦cheers
What about Vanilla Bourbon?
I read Vanilla bourbon is just another name for Madagascar or Vanilla Classicā¦now if the vendors are saying their is bourbon in itā¦I would make sure they arenāt just referring to Vanilla Classic.
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As a new mixer myself, and a fan of coffee juices (well, coffee in general), Iām glad to have found this thread. Looks like Iāve gotta add some flavors to my next order. Havenāt even mixed my first batch and already thinking of what Iād gonna buy next
FA concentrates seem expensive at first but always seem to prove more cost effective in the long run. Especially in the case of this excellent recipe:
Further respect to Lars.
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The Irish Cream variation is sublime.
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Iāve been on the fence about Tiramisu since I have an odd reaction to chocolate vape flavors. Is the chocolate aspect of this very prominent or is it more of a hint of mocha?
I donāt get chocolate from it, just creamy mochaā¦but thatās just me 
Coffee, I mean coffee!
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Thanks! Iāve been playing with different coffee/cappuccino/caramel/creamy type recipes and so far theyāve all been okay just not really delicious yet, lol.
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My go to coffeeish flavoring is def inw tiramisu. Itās great with cap cinnamon danish.
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āall been ok not really delicious yetā.
I know that problem, itās a friend of mine.
My problem with mixing coffee is it needs cream. By the time the cream comes around in the steep to vape it the coffee flavor is almost too bitter. The stuff I mix has a 2 week window of being pretty good.
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Would it be an idea to add the coffee later in the steeping process, or will it not mix properly that way?
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I have some coffee, peanut butter and cappaciuno to send if someones interested. Would like to trade but I really donāt need/want these flavors. Jungle Flavors, 10ml or so of each
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@Maureeenie, @anon60225325, I will definitely keep your suggestions in mind, thank you! So far most of my testing involves Cappuccino FA. Itās nice on itās own at 3% but still kind of flat and not really yummy yaā know? Iāve tried it with various combinations of creams, caramel and sweeteners with varying results. Now I also have Dark Bean FA and several new cream flavors which Iāve mixed a few testers of but I havenāt had a chance to taste anything yet.
Annnd bringing up this thread again.
What Coffee is everyone using? I tried FA Dark Bean and others a while back, but gave up as they all tasted burnt, blech.
Was wondering if anything has appeared since then that is good. Still waiting for my WF Brazilian Coffee to steep, hopefully it doesnāt taste burnt 