@MysticRose because Welsh is so rich and thick and velvety smooth, I think I’ll try adding Bourbon (FLV) to it and try some type of bourbon custard recipe. I’ve been researching flavor pairings with bourbon and haven’t decided yet.
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That sounds like a good paring. I haven’t tried the FLV Bourban, but I also think the RF Aged Bourbon Cream would be really good as well. It has a nice smokiness to it that would compliment it well.
I was thinking something with cinnamon would be good as well. I was also thinking of FLV Milk & Honey. I think your bourbon idea is great, please keep me posted 
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FLV Bourbon is real boozy. Should cut right through the thickness of Welsh Custard for a sharp contrast (if that’s what you want).
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Yeah, if you like bourbon that’s good for you. I can’t stand the flavor of bourbon, so that won’t work for me unfortunately.
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Well, not in RL. Lol, I’m a lightweight.
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Okay, it’s been awhile. A long while. I can not decide what I want to do with the Welsh. I have some Milk&Honey but not sure what that will accomplish because I’ve never tried it. Can you give me your thoughts? Being so rich I didn’t want to add something to weigh it down more. Maybe a cookie or biscuit to soak it up? 
Oo, maybe Popcorn (FLV)? A lot of people say that Popcorn is a staple in their custards. Hmm, popcorn is light and airy. 
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For me Milk&Honey always brings up this Boss Reserve clone, which I like:
Maybe that could be some inspiration.
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