After many recipes this is as close as I can get.
Any suggestions?
I have been working on this for quite some time, I personally think it is much tastier than the original just need some different taste buds to compare it and let us know
No worries! please let me know what you all think as i said before i have been working on this for a while i think my taste buds are over worked with the flavors
A local shop here started carrying Glas. I tried one…not sure which but it couldn’t have been this. It was tasty but at $30 I didn’t bite. I will get the flavors for this though…looks great.
That looks like an awesome recipe. Idk if you feel you want to bring up the lemon in the meringue or not but if you felt it needed it you could add 1-1.5% Custard FA this will bring that note right up in a nice bakery type of way d/t the custard and that FA’s is very rich in lemon !
I don’t have any butter guess I’ll add it to the list ! Thanks
I experimented without the butter …not so good it tasted flat …FA flavors don’t use any yet have not tried guess I need to get a new account for supplier thanks for the tip
Once again Glas changed. Now known as BSX. Had to return them because they are using synthetic nic AND synthetic sweetener. They killed it. Having a really hard time making it. Im also not an expert, but i understand when its calculated in mil. I. Prefer 70/30 1.5mg nic. This recipe has flavors I’d never think of.
OG Glas Pound Cake from when it was still in the cool glass bottles. Yes it’s all Capella a lot of Glas original flavors were all Capella. I have around 4 of the empty’s laying around somewhere. It needs the full 30 days steep but it’s the original recipe.