I just wanted a little advice on how to know what concentrates generally go with other concentrates and how you guys know what’s % of each flavour to start with? I know a lot of people start with a small percentage and work their way up but this seems quite time and resource consuming.
Is it that cream concentrates usually stay low and fruits start high?
First; It is time and resource consuming! There is no shortcuts in diy. Well, it is actually, but then you have to buy ready-to-mix-concentrates. Next step is trying others receipes from ELR to get to know the drill.
Every person has different taste - we all like different things. A flavor at 5 % might be really good for one person and way to much for others.
Cinnamon Rich can be used diluted and just a little drop or two for enough taste, while another cinnamon is best at like 3 %. Look up the flavor you have at ELR and read the notes and look at median at standalones and in mix.
First of all, there are a ton of tools to answer questions like yours on the ELR recipe side.
Lars has gone to great lengths to provide them, but it takes time and effort, but you will be greatly rewarded.
As you graze on them, here is a thread to get you started in a very proper and positive direction: