this is great , inwonder if it will be on their website or the FAUK website because i want to order the FA croissant ( spelled wrong ) i do love the cream whipped and buy from ECX 120ml at a time however if the VCP is available id like to order
Total derail: you guys don’t waste any time in adopting new stuff, eh? I JUST added the tada and star struck emojis to the set of reactions. The star struck was only there for like two minutes!! LoL. Guessing you guys like it and I should put it back…
Yes! I will actually go write notes for it right now.
Edit: here are my notes, they’re also in the calculator now.
I get a really strong real butter flavor bordering on microwave/theater popcorn butter. This flavor has both butyric acid and diacetyl. The BA is very nicely balanced, not pukey at all (and I’m very sensitive to it). Since real butter has BA in it, it’s necessary for that authenticity. My typical usage is .2-.7% and the higher you go the more it gets pushed into that artificial territory. For bakeries where you want a slight buttery note .2-.5% works great. For profiles where you want the butter to really stand out, .5-1% is a good range. It mellows as it steeps and blends well into mixes after about a week.
This is in my opinion a MUST HAVE FLAVOR for every diacetyl fan.