We combine the sweet taste of apples and crisp, clean taste of cranberries to make a good-for-you juice drink.
I’ve tried a few variations,
7% Cranberry (CAP) + 4% Fuji Apple (FA) + 1% EM + 2% Extreme Ice
5% Cranberry (Cap) + 4% Fuji Apple (FA) + 2% Extreme Ice
next one is going to be
1% Grape Juice (TPA)
.5% Italian Lemon Siciliy (CAP)
6% Cranberry (CAP)
2% Fuji Apple (FA)
Omitting Cold to get the flavoring right, and omitting EM/Sweetner in that it might be getting muted.
I also read on the Reddit notes that the Cranberry/Apple has some kind of chemical (abdada- Shady’s back, tell a friend • 5 points 2 years ago
Cranberry is heavy 2-methyl Butyrate.
Apple and Pear are both medium 2-methyl Butyrate.
Mixing the three probably brings out a ton of 2-methyl Butyrate which may pull away any individual fruit out of the mix.
If anyone wants to collaborate, I’d be happy to try.