I’m letting them steep a week or so before testing. On the knuckle after mixing I got a wheaties taste in the background. I’m thinking maybe if this doesn’t pan out I’ll try the croissant and cereal 27 together and see what I get.
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Bless you Deer… I seriously had to back off on this because I was getting sick tasting all the toasted failures I made… when you get it down I’ll try it and hail you as the Toasted Master of all time 
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I’m interested in a toast recipe too. Just Jam is my only experience of a commercials liquid.
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This one
and this one
and a few in private atm… go with my toast loaded… toast loaded is a buttery thick piece of toast, once steeped at 5-7 days…
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@authormichellehughes Both of these taste like a dry slightly burnt toast. Tested with a wasp nano and NI80 Clapton coil 6 wraps at 42 watts.
8 day steep
Lighter toast flavor
Heavier toast flavor
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Thanks so much, waiting on cereal 27 to come in LOL
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We should collaborate on this. My tasters aren’t quite where they should be, but if the toast flavor is mixed with a butter and jam, it just might do the trick. Maybe a bit of Caps Golden Butter and a hint of Butter cream will do wonders.
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I got so sick of toast flavors trying to make one… maybe in a few weeks? lol you do the toast and let me do the easy work hahahah
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Added 3 drops of Butter cream and 4 drops of golden butter to each 5 ml sample. I’ll let it sit a few days and try then.
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For a toast it might be worth to check Breakfast v2 by Solub. Pretty authentic burnt toast flavor with just a hint of strawberry jam (so it can be hidden when adding other flavors, but it serves well when you want to add your favorite strawberry jam (like ooo).
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I do like that Strawberry Jam by One on One. What percentage do you use?
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Update. I use it at 1-2%, but i think i could go higher. It’s pretty good; i use it frequently in bakeries and creams (with other SBs since i too have issues with SBs).
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