Creating a Scone

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1

I’m looking to create a scone. I’ve come up with some ideas and wanted to throw them out there. 2% Fluffy white cake (WF) 1% biscuit (INW) or 2% Angel cake (WF) and 1% Biscuit (INW). I’m wanting to make a scone with clotted cream and jam. Or can I use biscuit higher than 1%, I’ve never gone above 1% on that. I have cream puff but I don’t think that would work.
If anyone wants to help me, I’ll link my stash here

Thanks!

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2

The closest I got to a scone was using:

It needed a bit of help and wasn’t 100%. But I got distracted with something else and never fine tune it.

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3

Thank you so much! I unfortunately don’t have that flavor so I’ll improvise and see where it takes me.

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