Creme Brulee (VG) (Real Flavors) vs Creme Brulee (Inawera)
Any help about flavor equivalence/differences?.
% in intensity between these two brands?
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I recommend sticking with the Creme Brûlée in Real Flavors Super Concentrate line. The VG line of Real Flavors IMO, leaves a lot to be desired.
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TY Mark for yr kind replay., I´ll keep it on mind. Sorry if I wasn´t clear enough in my question.
- Creme Brulee (VG) (Real Flavors): is in a recipe at high %. that I I´m trying to make,
- Créme Brûlée Inawera, is what I have (a PG based flv. and some revews
considered it a very strong one,
Appreciate if somebody knows the relation (equivalence %), between these two flavors.
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I can’t help you with RF brulee, but I do use inw’s. For what its worth, I usually stay around 2% with inw, and have never gone over 2.5.
So if you’re looking for a good jumping off point, I would start at 2%
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TY 4 yr helpfull reference. Gonna a take that.
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