Hi im working on a fried sponge cake donut recipe i wonder if someone knows what i can add som crispy layer on my cake recipe
you could try caramel or brown sugar type. maybe creme brulee would work too.
If you just want some crispyness without the burnt sides, cookie flavour art or acetyl pyrazine might work.
Cap sugar cookie v1 used low 0.3-0.5 can get you the brown edges type of crisp.
letitia does that work so low? thanks all of you
I’ve only tried it once, for me more brown edge taste rather than feel. @angenz turned me onto the trick.
The compounds in e-liquid flavor concentrates can not give real-life food textures, like crispiness. The best recipes still only manage to achieve a ‘simulated’ or ‘perceived’ effect like mouthfeel, thickness etc.
The trick is convincing your brain that it tastes just like (insert food here).
Yes so be it i must decide wich one i should trie
i tested 1%cornbread and 0.75% fw waffle cone i must say that it is brilliant good i hope some of you guys test this recipe it is worth it taste like a fried golden sponge cake with a little crispy outern layer is awsome i want to know what you think please test
I like your recipe. I am glad I have found your post. I was searching for the cafe restaurant business plan online and while searching for it online, I have found your post. Thanks for sharing your recipe with us.