Deep fried,custard help

I want to make a good base recipie with these or similar i have alot of different creams and vanillas too what would you suggest? For all of it. I want a deep fried dough custard recipie so %'s this is where I fuck up the worst .


I also have sweet dough, crepes, French toast, Biscuit, pie crust,funnel cake,joy, joker,golden butter(cap) and butter (LorAnns) for creams I got fresh cream, sweet cream,butter cream,dairy Milk, Bavarian cream, Vienna cream,whipped cream, vanilla I got vanilla pudding,Madagascar, vanilla swirl,Shisha Vanilla, and a.few.different custards

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Pick up some CAP Glazed Donut. It has that greasy, lightly sweet, fried dough feel in the back of your throat at moderate percentage, like 3% or so…

If you’re not looking to ADD to what you have Funnel Cake at 1.5-2% and Deep Fried Pastry at 0.50-1% would be a good starting point…

As for the custards, @authormichellehughes would be the one to ask, i think.

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I use warm custard and vanilla cream in most my custard: got 100mL bottles of both - they’re excellent together.

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