Then share it please. You’re explaining it with such enthusiasm that many want to know more about it now and eventually one can come closer to what you’re talking about.
Regarding the fizz (i’m just playing a detective here, so i could be totally wrong, but…)
i am pretty sure that fizzy sensation is coming from a certain chemical they use for citruses (that’s why all most fizzy flavors are citrusy) and not from some special treatment (like adding CO2).
If it would be that easy, then we’d have some pretty good (non citrusy) champagnes or colas for example. (and i wouldn’t play with something that the greatest masters in this field cannot come up with; probably not good for your health and most certainly not something where you could beat them)
I’m trying to get a fizzy/ tingle effect to work too. I’ve just bought Premium Fizz & Premium Tingle by Lubrisolve, so wish me luck & I’ll let you know in a few days what happens. I suspect the effect works when combined with citrus flavours.
Dredging the internet, other concentrates I’m planning to get are VTA Fizzy sherbet, FA Cola & INW Green tea & quince
Progress is slow as I’ve run out of test bottles; however, LUB fizz does seem to give some fizz when used at 2-3% in conjunction with a citrus flavour & 1% INW cactus, which puts it on a par with CAP fizzpop. I’ve just sent an email to Lubrisolve begging for advice so let’s see what happens. We’ll work this out!
The fizzy future will be ours!