So you can taste SB now?
Yes, I came across it in my searches. I think it was a Jamie Oliver recipe.
As long as you donât leave out the whipped cream. Some of us use that for our intimate moments.
I donât get this? Is that two different cakes or one at different moments in itâs creation? Looks like a glorified pop tart.
The one that came closest for me was the RF Pure Raw.
I can fully taste it in the recipe i made. Cant say how though. Top secret
I stopped buying strawberries because of that reason. Also because when I moved here I discovered some wild SB growing in my yard. They were very small with a compact flavor that blew my head off. I said to myself, so this is what a SB is supposed to taste like! After that experience I gave up on buying SB. They since have disappeared and I tried growing my own but theyâre sour even at full ripeness. Could be the ph of my soil, Idk.
Something tells me you have a friend whoâs a chemist
Nawwww man. A page full of people tried helping you out with suggestions.
You ainât clamminâ up now. Start talkinâ. It may help someone else out.
I will say that its not so much that i can taste a particular strawberry now but more of a combination of flavors that make me taste strawberry. There are a few fringe strawberries that i do taste , none are regular strawberries people think of though. Apparently one little thing i did learn is some of these fringe strawberries can actually bring a little more flavor to a standard strawberry out for me
I do want to say thanks to @fidalgo_vapes and expecially @Ken_O_Where (Sorry @Rocky02852 , you hate strawberry lol) for this profile for the contest. Its already renewing my love for strawberry shortcakes and i didnt think that was possibke to even want to try in the past year.
What do you mean by fringe SBs? You mean brands that most havenât heard of or used?
Thatâs news to me that Rocky isnât a SB fan. But come to think of it, I donât remember seeing SB in his mixes, so yeah, makes sense.
I concur with poking holes in food and letting the tasty juices seep throughout. I poke holes into salmon or roast beef and insert slivers of fresh garlic. Time consuming but well worth it.
No. I wish i could elaborate more but they are key parts of my recipe
Dont forget pernil
No worries, I donât need or want to know but after the contest you might want to market that juice to a community of non SB tasters. If I loved and had to have a SB vape (as a non-taster) I would gladly pay someone. I have trouble tasting caramel and when I boost it to get more flavor I just end up with weirdness. And yes, Iâve tried many supporting flavors to accentuate it. One of these days Iâll hit on it because I know it can be done. There was one commercial juice that did it for me but itâs off the market now.
I guess I should have added an emoji after that sentence because some of you may have taken me seriously You got punked
Yes my goal was a recipe for all mutes. It is im sure also a great recipe for non mutes. Its really good.
Caramel is tough in general. They are all somewhat weak and watered down tasting. You really need to use other flavors with them like toffees butterscotch or even stuff like butter pecan