“please don’t include me in mix along”
I’ve released a similar recipe before but I’ve changed some flavours and fine tuned it because it’s one of my personal favourites.
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Here the final result, I changed the Forest Fruit for the Fruit Circle.( I received yesterday 
)
It smell very good, It turn to be my first time luck, but I hope not!! lol
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Ok people so let’s go for a classic cereal that is discontinued years ago by Kelloggs over the pond in the uk
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4 posts were merged into an existing topic: For the FIRST TIME EVER, a Master Flavor List of EVERY Flavor I’ve ever reviewed!
Thanks Fiddy for posting this up while I was on vacation 
yeah cereals were a big thing when I first started too, although I was never a cereal vapest myself, more into the milk at the bottom of the cereal bowl… so those recipes are welcome too!
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Count Chocula Cereal #ELR/Sep26
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going to mix it up shortly here. Trying something different. If it passes my checks, it will be uploaded for this months.
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might be too much wafer from the lcw, but we shall see.
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I’m admittedly not a Cereal Vapist but would love to add a “cereal” note to this recipe, any suggestions?
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I haven’t had a chance to work on anything for this month, but my something I’ve found to be almost essential to a convincing cereal profile is Malt.
Add a little bit of a malt flavor to your cereal recipes and as long as you have some dairy in there with it it totally gives “milk at the bottom of the bowl” vibes.
I’ve used VSO and NF Malt and they both work. There’s probably some other malt flavors out there that’ll do the same.
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Sugary Cereal is hard to find…Wish i had big bottle
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Well it’s an oat cereal, soooooo ???
I don’t know.
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vso malt is incredible, also a fantastic additive to chocolates 
wish I didn’t lose my vso, I had the entire line in reguar & raws, along with a ton of the xtremes.
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I’ve had this 10ml bottle since it released.
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@Bob_ohms2low i have a coulle hundred VSO that inwill.never use if you want them they are yours Pm me and ill send to you
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This Count Chocula looks interesting. I’ve got Glamour Chocolate MB but I’ve already gone through a ml or 2 and am yet to make it produce anything that doesn’t taste like powdered chocolate. I find the Glamour Chocolate dry and from what I read, the dessert chocolate is dry too? How do you work around that usually as a pairing?
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That’s always been my favorite chocolate flavor. The only problem is that it seems to fade very quickly.
Lately I’ve had luck with mixing JF Omega Chocolate which is a perfect milk chocolate, with Nomz Chocolate (Dark). I’ve not experienced any dryness with this combination.
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