Fortunately for me, I mostly know which flavours are PG-free. Am thinking of people who not have done extensive research, eg those with recently developed PG sensitivity . Unless clearly marked as PG-free, they have no realistic way to pick these flavours out from the much more numerous flavours which do contain PG
Well, well, almost a whole year has passed since the last post on this thread, and 19 months since their “excited” announcement and I still can’t see any VG-based flavours on Euroflavors website…not unless we’re supposed to load up the SDS for each flavour in turn to find out what’s in it?
I suspect this whole thing was just one big damp squib, but I’m open to hearing otherwise from Euroflavors or anybody else?