So, I have a bottle of FA Joy that I have had for quite some time. I know I a SFT when I got it but have lost my notes on it.
Reading the database gives quite a few conflicting thoughts on this flavour/additive and what it is good for. Also, the notes say it requires a really long steep no matter what it is used in.
I was thinking of using it with either some CAP Cinnamon Danish Swirl or CAP Chocolate Glazed Doughnut but am unsure whether it would compliment either of these, how much I should try, what else may be appropriate with them, and also how long it would need to steep.
Any thoughts or other ideas for usage based on my stash would be appreciated so I don’t waste too much time and effort.