I’ve had a bottle of golden pineapple capella in the fridge for about a month. The bottle is about a year old and today when I was going to make a pina colada recipe and pulled it out the lid of the bottle had a large crack in it. I’ve never seen this happen before and was wondering if this would affect the flavoring apart from releasing the flavor molecules making it less potent.
At first I wondered if this was similar to the ry4 double note about it sometimes causing plastic to crack.
Does this indicate that the flavor has expired or gone bad? It tastes somewhat alright.