Will be mia all week, tons of things here to do too…
My son starts his intern at the hospital soon and scrambling to get things covered.
car needs attention too… always a fun bit around here! 
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If you like Basil, green tea and other exotics… try this…
you might want to start at 4oz… this will go fast!
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I read that as 7% basil at first, and thought really?
I need my lunch…
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I had to do this one…
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Another fine clone, I do have to admit. I have this juice and the cinna pop deez in zero nic…
I can not tell the difference between the shop juice and what I have here… more than welcome to try my recipes out, buy the juices and see for yourself!
I rarely do clones these days… but that might change… I can deal with the zero nic… so will see what happens on down the road.
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How much does the sugar orchid contribute to the recipe?? It looks very good. I have never been enamoured with that flavor though…
Corn flake crusted blueberry…is the recipe I am interested in
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Between the frosting and the sugar orchid, its a complete sweet frosting for the cake… Sugar Orchid used here gives the sweetness, tiny hints of almond, in fact youd have to dig to get any nut of of this, but it is there, I can taste it… it’s not only sweet, but semi firms up the frosting to make a coating of frostiness for the cake.
Think of cupcakes or cakes done by the deli, with the rose swirl flowers on them… best way to describe it… light, airy but thick sweetness…
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This Bday cake looks amazing!! I’m mixing this one up for sure. I have all the flavors. @Laura5 the sugar orchid really makes a recipe pop!!
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Omg ty for the reminder I need to find that and try it lol ,if you do mix please let me know what you think
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Ok I sure will
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I have full notes on Sugar Orchid here somewhere… not a clue where… 
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