Hey good to see you brother… How have you been ? TY ive finally had a bit of time to mix again , I have a couple ideas on paper with that Caramel Apple Popcorn. Hopefully Tuesday ill get something mixed
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Doing alright thanks. If I recall last time I was around, you were in the middle of a move? Hope that went well.
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Yes settled in and happy …love the place
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Grabbing the flavors to mix this up right now …
Will report later , any thoughts ???
Update: Needs Work will update New Version
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Crossing my fingers with this one . This popped in my head this morning when someone was actually drinking orange juice and champagne where I work …
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When I saw the title I almost piped up & said “yeah I make that one all the time”, but then I read the ingredients. I regularly make a banana mix by the same name penned by NotCharlesManson, slightly modified.
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I suck at creating names , I usually just ca’ll the recipe what it is … This particular one reminded me of something bright and orange therefore Sunshine lol
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After a few tweaks this is my final version, very happy with the outcome. A creamy light caramel coffee with RY4. On previous version I couldn’t taste RY4 so I worked the % and this is one it is spot on.
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Not sure why my gut is thinking this (might be the hazelnut…) but this looks like something you might like @Alisa!! 
(Miss you ‘truckin’ ma’ :
)
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My version …yes a bit late to the POG game lol , but better late than never and this is good
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Woah… this is really promising right off the shake. Now for the long 4 weeks to wait for the MF DC to bloom. This tester may not make it past 2 weeks, though.
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The cherry layer looks good and strong!
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Thanks! It’s funny, my memory of what the real Ice Cream was (from even a week ago!) had me thinking Cherries and Chocolate Fudge flakes suspended in Vanilla Ice Cream, but it’s actually Cherry flavored Ice Cream for the base!
So far, it tastes like the right balance, can’t wait to see how it develops!
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I don’t really stick to the same recipes every time. I usually always change something up! So I guess everything I’m making is a WIP!
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Trying this for the first time today after mixing it up a week ago, first impressions are the bakery aspects need a little help…I’m thinking half a percent of acetyl pyrazine maybe? Idk, it’s pretty tasty other than being a little weak in the fritter department
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