That is where I was heading, but would have taken more than a few attempts to figure out which one to cut or if I should cut both. Thanks for saving me from myself, SB! SFTs are in my sights.
Not really relevant, but this popped into my head as I was typing:
Note: used with Eggnogā¦ the spices between them both can kill the ābreadā effect.
For a fried donutā¦ graham cracker, cookie, sun cookie. Lembas bread for a funkier crustā¦ but keep all the ābreads/cookiesā below .4% or you will ruin the effect tooā¦
It loves the Pink or Red fruitsā¦ banana will thicken, pineapple will make it watery, lemon and lime can be friendsā¦ but easy with all that, as higher you take thoseā¦ the watery effect comes about tooā¦
Nutsā¦ of course I love nuts on my doughnutsā¦ and I wish I had baconā¦ maple bar and donuts is down right obscene, if you can figure how high and low to use them bothā¦
You can sub out the lemon and lime for something likeā¦ strawberry and blueberry tooā¦ or just drop itā¦
Up to youā¦ I like the touch the citrus brings to it and have even added blood orange, tropical citrusā¦ but plain is good too. itās one of those recipes that I keep around. I have even used it as a stone on a few other recipes I have going. excellent in teas and smooths nuts and tobaccos
I havenāt worked with the entire melon family yet. This is fresh, sweet, candy and ripe all rolled into one. YUM!
Edit: melon rind has to be cut in half! Very overwhelming flavor!