Hey, everyone! I got this list from Aaron at Flavorah.
Thought it might interest some of you who have been using/will be using these that you can enter them as “other” when you select your base type while entering them into recipes or making flavor notes.
Noooo! Haha! I’m not yet savvy in the ways of spreadsheets. Aaron from FLV sent that to me a few days ago. I can send the whole file to you if you’d like.
I’ll drop it here soon, checking that they’re cool with me posting the whole file. I’m sure it’s fine, but I posted a seemingly innocuous msds from another company last year, and they were not happy with me! @Flavorah
Feel free to grab a copy of this flv generated doco - I highly recommend not testing at the high end of their scale - start a little lower than their recommended minimum and build it from there if you need to
What’s that saying, @woftam… buy more use more make more… mhmm… oopps spend more!!
If less is more, and less is good enough… why use more?
Keeping things simple… even with a 6 flavored recipe… isn’t too shabby… but…
Leave my 1% Jammy berry as a solo alone hehe!!! in certain circumstances… add in 2% marshmallow vanilla… just dont call me late for dinner… and ignore those berry stains…
In most applications tho… .6-.8% Jammy is the tops!