Bakery Bonanza (Flavrz), yes it is a secret flavour concentrates. though can get our team to add it up.
Would use the following for a pastry base.
Bakery Bonanza (Flavrz) - 6% - not sure if @sessionsdrummer has that in the secret stash
Sugar Cookie 2 (Flavrz) - 3%
Sponge Cake (Flavrz) - 2%
Shortbread (Flavrz) 0.1-0.2%
Would add in Vanilla Bourbon - aka Bourbon @ 0.2% to get a vanilla note without adding creams, plus will give it a more soft grain feel, or just vanilla (flavrz) though at 0.1-0.2% if you are chasing on in the base. Also Marshmallow (Flavrz) will add to the puff pastry here as well @ 1% oddā¦ though again depends what you are looking for. This is more a Puff Pastry base above.
The options are endless as you could add cookie dough (Flavrz) instead of the sponge cake, cookies & cream (flavrz) , Golden Syrup (flavrz) , golden butter (flavrz) to spin it a different way.
Thanks I will have a look when I place my next order. I am not a custard head but one of the best I have had (after the original grants and an oldie that was called redwood blend). was an uk liquid that was a custard slice more traditional but really good. IMHOā¦custard is better with pastry when having it, I thought it would be great if it was more of a Aussie vanilla slice. Itās not available outside the uk so been thinking of making my own version now I am back in Aus, this is a good starting point. I also have an idea for a twist on a fruit pie might play with that a bit.
Iām still not located any Bakery Bonanza, BUT, it sure sounds good. I took the liberty of making the Pastry/Crust Base recipe, so I can save it for later useā¦
I would think a slice would be pretty popular in Australia. Thereās a million and one varieties. Another good one Raspberry Jam Coconut Slice.
Suppose you could think of it like a big rectangle cookie that is cut up in to pieces. A biscuit base with a topping of your choosing, peppermint slice, caramel slice I could go onā¦cheesecake slice which is just basically a rectangle one.
Am I still ok to offer my opinion on the Flavrz Iāve mixed up in this thread or would you like me to start a different one?
Iām going to be starting my testing this Friday or Saturday.
Thank you @Gazza7, I appreciate it. I never have a problem with anyone posting them on these threads. As always, Iām very curious to hear what YOU think mate.
Itāll take me a shed load longer than you and I donāt have nearly as many to try but Iāll give it a go. Mango Jam has my teeth dripping in anticipation.
. Iāll take two Pina Coladaās pleaseā:rofl:
when having it, I thought it would be great if it was more of a Aussie vanilla slice. Itās not available outside the uk so been thinking of making my own version now I am back in Aus, this is a good starting point. I also have an idea for a twist on a fruit pie might play with that a bit.
