Thank you too @daath for allowing me to run the contest here…
The rules:
#1 comment with your best Halloween recipe, must be all FLV… if you do not know good starting points, take a guess… #2 If you do not want to post a recipe, share a scary poem or picture… Your choice!
I will be using the randomizer… 3 spins and the #1 person on the 3rd spin is the winner… Good luck!
This contest is good for 10 flavors, winner’s choice. Outside the USA, again must pay shipping! This contest will end at 9 pm EST, Tomorrow Oct 31 2019
I will be calling it. I will post up the list of the final spin…
Please have your info (email and address) as well as your flavor list ready to roll…
Note: If you enter and decline or want to pass your winnings to someone else… You are allowed to do just that… Have fun! <3
You said have fun, right? I’ve never tried to make this recipe but it looks like a fun idea. If you mix it, just remember I said I’ve NEVER made it, but based it off a blood orange bourbon cooler drink recipe I saw on foods website.
The haunted house is such a scream
Because tonight is Halloween.
The creaking door is open wide
And so we slowly peek inside.
We tiptoe in and hold our breath
(Because we’re really scared to death.)
Two mummies greet us at the door
(Or maybe three, or was it four.)
They lead us to the living room
Through smoky clouds of dewy doom,
Then down a hall where spiders spin
Giant webs to catch us in.
Lost among the mournful maze
We wander through this haunted haze.
We climb some stairs into a place
Where eyes float by without a face.
And then a witch with eyes aglow
Grabs us as we start to go.
She holds us back and with a shout,
“I’ve got you now, there’s no way out!”
We hear our hearts pound in our ears
While fighting back a flood of tears.
We break away and then we hide
And wish that we had stayed outside.
Then suddenly across the floor
A flash of light leads to a door.
A pumpkin shines its candlelight
And points the way back to the night.
Then once outside we start to grin–
‘Cause now we want to go back in!
I haven’t met a flv flavor yet that I have to use so high…
most the time 1% and under… and best to start super low, point two zero percent…
other wise you are wasting flavors and wrecking your mouth…
pretty new to diy here, i dont have many flv flavors yet so this brand is a hole new world to me, thanks for the info though, ill have to keep that in mind when i can mix up a few of your recipes like that o.m.g and the maple delight and that caramel coffee brulee i’ve been eyeballin. did do a mix today with the flv cream for a strawberry cream mix, gotta try it in a few days
haha
trust my amounts 
