French Pastry

E-liquids Recipes
43

I read that in all of the ELR reviews I wanna get it to pair @.25-.50 with Inawera Tiramisu.

4 Likes
44

It can marry well with it. But, if have 0.1ohm coils, then you need the wattage under 40.

Note: If not, you’ll only taste the Biscotti.

3 Likes
45

But a hell of a bitch, if you are not used to wielding her.

3 Likes
46

My typical setup uses a single coil (2 core fused) 0.23 at 50w. If the biscotti shows up too much then I’ll switch to using a 10% dilution.

4 Likes
47

Sensible. Though let’s hope that this dilution doesn’t become homeopathic:

3 Likes
48

2 weeks tops ,have you considered it may need butter?French pastries are heavy on the butter and theres good straight butters out there,butter cream may help too but for the crust you want a dash of butter aroma

3 Likes
49

I did consider adding butter though the Vt Croissant has a nice butter note already. I’ve tried a few times to add extra butter to croissant and it can sometimes get greasy. The FE Sweet Rice adds a nice light toasted flavor to the croissant.

5 Likes
50

Very useful flavor especially if your makimg donut. It is more of an additive and .5 is usually max UNLESS your trying for an oily greasy feel.

5 Likes
51

Sorry, hee, I gapped out …yet again. To answer your question I ended up using deep fried pastry dough wonder flavors.
Theres more?
Its the one i have

5 Likes
52

Yeah that prob has enough butter then.It sounds pretty good tho with what you have goin :call_me_hand:
I finally tried vso butter,that’s some nxt level stuff lol,i might have to mix some movie popcorn with it :smile: something about movie popcorn that’s better than my homemade lil white popcorn.Its prob that fake butter they use and the hot air popper …It should be good tho for 12$/bucket lol

2 Likes