Looking for a way to get that powdered sugar topping for my fried dough, any suggestions?
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What don’t I know 'bout OOO SD? …"…Hate to say it…" 
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Hehe, I figured it was the “obvious” choice, given the name. It’s probably the BEST, single way to achieve a spot on Powdered Sugar.
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Am I missing something here?
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Yup, you would be right there mate!
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I’d love a good funnel cake recipe. Anyone know if they sell it n Europe via someone or who the best place to buy from may be?
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