Great show to watch for a deeper understanding of flavors, and how they work with the body!

General The Pub
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Food: Delicious Science

This is a great entry point (into some very basics) for those who might be interested in going deeper into the chemical compounds (as they flash some of them on the screen as they explain things).

Check it out!

On Netflix:
https://www.netflix.com/title/80204401

On PBS:

There was an especially memorable moment (for me) about the 45m mark in episode 2. :wink:

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For those who long to vape “Umami”, consider my “Free Range Non-GMO Corned Beef Shank Flavor”. :clown_face:

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For those experiencing anxiety, try my “Frilly Dancing Elfin Gumdrops Magnum Enchantment Juice” therapy.

:yum:

Speaking of “spacey tinkles”, …
… apparently what are called “chemo-receptors” appear in lungs, kidneys, and elsewhere in bodies, as well as where expected (nose, mouth, throat) - giving possible new meaning to the aesthetics of “direct-to-lung”:
“Cells That ‘Taste’ Danger Set Off Immune Responses”

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